An animation of the Xolazul logo, a simplified Xoloitzcuintli dog head, emerging from behind the Guanajuato skyline. This skyline is the exact view from Xolazul's windows.
Close-up of a person with a Xolazul logo tattoo reaching into a dense herb bush, picking fresh herbs and gathering them in their other hand.

Cocina orgánica de inspiración mexicana

Our mission is simple: to celebrate the rich tapestry of local farmers, ranchers, and artists who breathe life into our community.

Located in Guanajuato Centro, XOLAZUL consciously chooses to invest in the hands and hearts that cultivate, craft, and create. We proudly partner with local organizations who share our vision of sustainability and community. Together, we work to source locally and operate responsibly, taking every opportunity to uplift and preserve the natural beauty of our region.

We believe in the power of community, the beauty of hard work, and the magic of keeping traditions alive.

Aerial view of a shared meal with multiple hands reaching in with forks to enjoy plates of beets, fresh salad, and a charcuterie board with meats and cheeses.
A graphic of a tall, flowering agave plant. It is white on a black background in a linocut style.
Close-up of a person's hands grating a block of cheese over a plate of Bolognese pasta, with fresh shavings falling onto the dish.
Close-up of a plate of fresh arugula salad on a rustic wooden table.

COMIDA / BEBIDAS

  • A white plate of lentils topped with tender calamari, served on a rustic wooden table.

    CALAMAR Y LENTEJAS

    lentejas con chimichurri verde, hierbas

  • Close-up of a cocktail glass filled with vibrant yellow liquid, garnished with a fresh pineapple slice on the rim.

    piña xolada

    ron, coco, piña, canela

  • A black bowl filled with couscous, grilled vegetables, and tender lamb, served on a rustic wooden table.

    cordero MARROQUÍ

    ciruela pasa, vegetales, comino y cuscús

  • Close-up of a pulled pork sandwich on a sesame seed bun, resting on a wooden block. Slaw spills from the sides, with colorful peppers in the foreground.

    Cerdo deshebrado

    puerco estilo BBQ, ensalada de col

  • A cocktail glass with a square ice block, filled with a whitish, cloudy drink, and a Tajín-style rim. Surrounded by fresh limes and lemons, with a house-made sour gummy garnish on a pick.

    mezcalita

    sandía, piña o cítrica

  • Close-up of four slices of toasted bread on a wooden cutting board, topped with peppers, creamy burrata, and anchovies.

    BURRATA

    pimientos dulces de verano, aceite de oliva, tosta de pan de masa madre

  • Close-up of a white bowl filled with Bolognese pasta, piled high with freshly grated cheese and topped with fresh basil leaves.

    pasta all uovo

    pasta fresca hecha en casa con huevo orgánico

  • Close-up of a tall glass with a Tajín-like rim, a slice of lemon inside, and a glass stirrer topped with a swan. To the left, an open can of Pacifico beer sits against a bokeh background.

    michelada

    una especialidad de la casa en xolazul

  • Close-up of a ceramic bowl of broth with roasted corn, squash, and prawns, topped with fresh herbs. In the background, a plate of sliced naan with herbs and the stem of a glass are visible.

    CURRY DE COCO

    leche de coco, arroz, vegetales, especias

  • Close-up of a small, white ceramic fluted bowl filled with a scoop of white ice cream, garnished with caramel bits and salt. A hand with a spoon digs into it, with the bowl resting on a ceramic plate against a rustic wooden background.

    BUTTERSCOTCH

    mantequilla, caramelo, un toque salado

  • Three short glasses arranged in a triangle on a rustic wooden table, each filled with clear liquid and ice. One is garnished with an orange slice, another with a coiled cucumber on a pick, and the third with a lemon peel.

    Diega con tónica

    espíritu mexicano artesanal y de origen local

  • Aerial view of a naturally-shaped wooden slab table. A cactus in two pots sits slightly out of focus, while a wooden cutting board in focus holds cheeses, sliced fruits, nuts, pickled vegetables, and small bowls of honey and jams.

    tabla de quesos

    quesos locales, mermeladas caseras, nueces, miel de abeja orgánica

  • Close-up of a smash burger on a wooden cutting board, featuring thin beef patties, melted cheese, a sesame seed bun, and lettuce spilling from the sides.

    Hamburguesa smash

    carne de res, queso, pepinos encurtidos, salsa secreta

  • Close-up of a short cocktail glass on a wooden bar with a bokeh background. It holds a large artistic ice piece, a translucent orange liquid, and an orange peel garnish.

    NEGRONI MEXICA

    un giro audaz al clásico

  • A small cast iron pot holds three large meatballs in deep red marinara, topped with freshly grated cheese and herbs. Two toasted bread slices rest inside the pot. It sits on a rustic wooden table beside a Nakano knife and a loaf of fresh, uncut bread

    ALBÓNDIGAS

    salsa tomate, vino tinto, parmesano

A black and white graphic of a skull covered in disco ball mirrors in a linocut style.

musica / eventos

COCINA TAKEOVER WITH CHEF YUSUKE YOSHINO & CHEF OSCAR KAZUKI PAREDES TOKUMARU

FRIDAY, JULY 11, 2025

Oscar Kazuki Paredes Tokumaru is a Peruvian-Japanese chef born in Lima in 1996. Trained at L’Effervescence and Sazenka, he’s honed his craft at top restaurants like Noma Kyoto, Inua, Central, and Mérito. His work bridges Japanese, Peruvian, and Chinese traditions, and he's now set to grow his career in Europe.

Yusuke Yoshino is a Tokyo-born chef who began his culinary career at 17. After rising to head chef by 23 in modern Tokyo restaurants, he joined Sezanne to deepen his skills in fine dining. His experience spans Spanish cuisine and regional Japanese ingredients. Now based in the UK, he aims to open his own restaurant in Tokyo in three years.

In focus: a square cutting board with the Xolazul logo burned into the wood. On it, a brisket sandwich on fresh bread, cut in half, with lettuce spilling out and olives on picks. Roasted corn, herbs, and a container of sauce are arranged beside it. A
A bartender with long, wavy brown hair and two strands framing her face places a garnish pick on a cocktail glass with ease and precision. She has a pierced nose and wears layered necklaces. Behind her, out of focus, cubbies of vinyl records line the
Close-up of a DJ's hands in motion, adjusting dials on a turntable glowing with blue lights. He wears a dark shirt, multiple rings, and has black tattoos. The focus is on his hands as he reaches for another dial.
A moody, shadowed image of a man with shoulder-length hair and a backward hat standing in front of three rows of vinyl cubbies. He adjusts a dial on a DJ turntable setup, with a skull centered among the vinyl records.
A moody, shadowed image of a man with shoulder-length curly hair, a mustache, and facial hair, wearing a black and white hat. He is placing a vinyl record back in its sleeve, standing in front of three rows of vinyl cubbies
The view from Xolazul’s windows overlooking Guanajuato Centro, with the distant mountains on the horizon. The skyline features San Diego Church, the Basilica of Our Lady, and other historic landmarks.
Close-up of a frying pan with high flames rising as calamari cooks, capturing the heat and intensity of the cooking process.
Close-up of an espresso martini being strained into a coupe-style cocktail glass, capturing the mixology process in action.